STONE BARN CAFé MenuS
Lunch Menu
This is a sample of our menu and can change with our seasonal offerings.
Visit our Instagram page for our current menu.
SOUP OF THE DAY €6.5
made with fresh vegetables grown in our gardens, served with our delicious organic sourdough bread.
GARDEN PLATE €15
Fresh garden leaves, hummus, grain salad, seasonal veg from our garden, with Glendree cheese.
DAILY TARTINE €14
Macalla Farm bread toasted with a daily selection of fresh veg and spreads.
DUCK EGG SHAKSHUKA €15
Our farm duck eggs, poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, spiced with cumin, paprika, and cayenne pepper. Served with our delicious organic sourdough bread.
COURGETTE FRITTERS €15 (seasonal availability)
Courgette & feta fritters served with basil sauce and freshly harvested salad greens
*** ask us what’s on Special today! ***
Check out our selection of freshly baked Cakes and Sweet Treats!
Drinks
TEAS
Black Tea €2.5 +1€ per person
Herbal Teas €3
Peppermint/ Lemon and Ginger/or Rooibos
Macalla Farm Herbal Teas €3.5
Homegrown Lemon Verbena/Rose, Mint & Nettle/or Fresh Mint
Loose leaf Assam/Darjeeling/or Green €3.5
COFFEES
Americano €3.5
Espresso €3.5
Milky Coffee Cappuccino/Latte/Flat White €4.3
Hot Chocolate €4.5
Mocha €4.8
Extra Shot €1
+ .50c for organic oatmilk
We are proud to source our freshly roasted organic coffee from
Irish roasters Blakes Always Organic based in Leitrim.
COLD DRINKS
20cl / 32cl / 75cl
Macalla Farm Juices
€3 / €4.5 / €8.5
(seasonal availability) apple/grape/blackcurrant
Macalla Farm Cordials
€2.8 / €4 / €7.5
a deliciously refreshing taste of Summer, with still or sparkling water, homemade with local plants & flowers
Macalla Farm Sparkling Spring Water
€2 / €2.8 / €4
Mescan Local Craft Beer ~
Blonde or Gold €7
Five Course Set Menu
Dinner
Booking is essential for our Dinner Nights (Mondays & Thursdays and Pop-Up Saturdays),
BOOK ONLINE HERE
or call / text 087 250 4845
Our Menu reflects our garden and what is available seasonally
“Who knew vegetables could sing like this?
This multi-course vegetarian dinner doesn’t just satisfy, it dazzles. …
Each course arrives thoughtfully composed, and quietly bold.
Dishes move effortlessly between the delicate and the robust and textures that keep unfolding.
The meal celebrates the beauty of what grows, with imagination, soul, and a deep respect for the plate.
Come hungry, leave changed. A meal that touches each cell in a way that roots you into the place where it comes from.
We will be back again!”
~ Alexandra Graham, Canada
Here is a sample of what we have offered in the past and what flavours you may experience on your visit with us.
First Plate
smashed cucumber, tumeric hummus, tahini cream, garlic scapes, flat bread
Second Plate
garden leaves, spiced devilled duck egg, fermented cauliflower, hazelnut rayu
Third Plate
almond satay, charred French & broad beans, carrot mash, fermented Jerusalem artichokes
Fourth Plate
courgette fritter, tomato harissa, nasturtium pesto, bulghur pilaf
Fifth Plate
sweet
chocolate mousse cake
blackcurrant sorbet, almond tuille
€55 per person on Monday, Thursday & Saturday
for 5-course dinner
We carry a gorgeous selection of wines to accompany your meal.
*wine and beer charged separately from Tasting Menu.
95% of all ingredients used are organic.
All vegetables and fruits used in our evening dinners are currently being grown or have been grown (last year’s harvest) on the farm or were foraged.
We make all our breads, sauces, add-ons in-house.
We hope you enjoy your meal as much as we’ve enjoyed growing
and preparing it for you!
