STONE BARN CAFé MenuS
Lunch Menu
This is a sample of our menu and can change with our seasonal offerings.
Visit our Instagram page for our current menu.
SOUP OF THE DAY €6.5
made with fresh vegetables grown in our gardens, served with our delicious organic sourdough bread.
DAILY TARTINE €11
Macalla Farm bread toasted with a daily selection of fresh veg and spreads.
COURGETTE FRITTERS €15
Courgette & feta fritters served with basil sauce and freshly harvested salad greens
*** ask us what’s on Special today! ***
Check out our selection of freshly baked Cakes and Sweet Treats!
Drinks
TEAS
Black Tea €2 +1€ per person
Herbal Teas €3
(peppermint/ lemon and ginger/rooibos)
Macalla Farm Herbal Teas €3.5
(homegrown lemon verbena/mint/infusions)
Hot Chocolate €4
COFFEES
Black Coffee €3
Espresso €3.5
Cappucino €4.5
Flat White €4.5
Mocha €5
+ .50 for organic oatmilk
COLD DRINKS
Macalla Farm Juices €3.5 /glass
(seasonal availability) apple/grape/blackcurrant
Sparkling Lemon and Elderflower €3.5/glass or €7.5/ bottle
a deliciously refreshing taste of Summer, our own elderflower cordial & Macalla Farm sparkling spring water
Macalla Farm Sparkling Spring Water €6/bottle
Mescan Local Craft Beer ~
Blonde or Gold €6
Dinner Tasting Menu
Booking is essential for our Dinner Nights (Monday & Saturday),
BOOK ONLINE HERE
or call / text 087 250 4845
Our Menu reflects our garden and what is available seasonally
“Who knew vegetables could sing like this?
This six-course vegetarian dinner doesn’t just satisfy—it dazzles. The first bite, which was fresh Macalla Farm bread with 3 styles of whipped butter, created flavours that elevate and we could say, we were satiated already….
it becomes clear by the 2nd plate, there is nothing missing here, only more to discover.
Each course arrives —thoughtfully composed, quietly bold.
The beet boroni, with its deep, jewel-toned sweetness and gentle tang, is a revelation in balance. Paired with a still-warm, fresh-off-the-griddle chapati, it’s comfort and craft in one breath. Dishes move effortlessly between the delicate and the robust—and textures that keep unfolding.
There’s no need to mention what’s absent—this meal doesn’t aim to replace. It redefines. It celebrates the beauty of what grows, with imagination, soul, and a deep respect for the plate.
Come hungry, leave changed. A meal that touches each cell in a way that roots you into the place.
We will be back again!”
~ Alexandra Graham, Canada
Here is a sample of what we have offered in the past and what flavours you may experience on your visit with us.
First Plate
smashed cucumber, tumeric hummus, tahini cream, garlic scapes, flat bread
Second Plate
Soup
nettle & sorrel
or
beetroot, ginger, coconut
Third Plate
garden leaves, spiced devilled duck egg, fermented cauliflower, hazelnut rayu
Fourth Plate
almond satay, charred French & broad beans, carrot mash, fermented Jerusalem artichokes
Fifth Plate
courgette fritter, tomato harissa, nasturtium pesto, bulghur pilaf
Sixth Plate
sweet
chocolate mousse cake
blackcurrant sorbet, almond tuille
€55 per person on Monday
for 5-course dinner
€65 per person on Saturday
for 6-course dinner
We carry a gorgeous selection of wines to accompany your meal.
*wine and beer charged separately from Tasting Menu.
95% of all ingredients used are organic.
All vegetables and fruits used in our evening dinners are currently being grown or have been grown (last year’s harvest) on the farm or were foraged.
We make all our breads, sauces, add-ons in-house.
We hope you enjoy your meal as much as we’ve enjoyed growing and preparing it for you!
